The Vanilla
Experience.
Did you know that vanilla is the world's only edible orchid and that it grows naturally in the tropical rainforests of Costa Rica?
The Tour
A journey into the world's rarest orchid
During your visit to Selva Nila, you'll discover this and many other fascinating facts while immersing yourself in a beautiful natural setting where you can observe firsthand the different stages of sustainable vanilla production.
Our guided tour explores the ecology of vanilla, its remarkable relationships with pollinators and seed dispersers, and the importance of conserving these species and their habitats.
As you learn about the complexity of vanilla cultivation and the dedication, knowledge, and passion that growers invest in every step of the process, you'll understand why natural vanilla is considered one of the world's most valuable spices.
You'll also discover the intricate curing process through which fresh green vanilla pods are transformed into the cured beans prized for the rich, refined aroma that defines natural vanilla.
Next, you'll participate in a hands-on workshop where you'll make your own bottle of natural vanilla extract to take home as a unique souvenir of your experience.
To conclude the tour, you'll enjoy a tasting of natural vanilla grown on our farm, served in a delicious and refreshing dessert.
Gallery
Moments from the tour
A glimpse of what awaits you at the Selva Nila vanilla farm.
Welcome and brief introduction
Vanilla plantation visit
Vanilla quality inspection
Healthy vanilla plants
Biodiversity on the farm
Vanilla research
Vanilla plantation
Vanilla mural
Vanilla extract preparation
Vanilla extract preparation
Vanilla extract preparation
Vanilla extract preparation
Vanilla extract preparation
Vanilla ice cream
Plan Your Visit
Tour details
Duration
2 hours
Difficulty Level
Easy
The experience includes
-
Bilingual guide (Spanish and English). -
Guided tour of the Selva Nila vanilla plantation and processing facilities. -
Interpretation of the complete vanilla production process, from cultivation to the finished product. -
Hands-on workshop to make natural vanilla extract (each participant prepares and takes home their own bottle). -
Tasting of artisanal ice cream made with vanilla grown and processed on the farm.